Chef Fabio Viviani has been hosting sold-out cooking demonstrations for a few weeks now, and he continues the practice this weekend at the St. Petersburg location of his Taverna Costale concept.
Organizers for a weekend lunch at 200 Central Ave. and demo said that guests will get a glass of prosecco and special three-course prix-fixe lunch. While the menu includes a caprese salad, shrimp orecchiette, and tiramisu—all paired with libations—don’t be surprised if a meatball makes an appearance.
“There is never an instance that you show up at Costale and you’re not gonna get meatball,” Viviani, a 47-year-old “Top Chef” fan favorite, recently told WTSP’s “Great Day Live.”…