Syracuse, N.Y. — A longtime area restaurateur is reviving a decades-old downtown eatery geared toward training people with disabilities to earn their way into the food business.
Marty Richardson will bring her second E.A.T. (Eggs and Toast) concept to the revamped Chimes Building on South Salina Street. The breakfast and lunch spot is scheduled to open this fall across the street from the Salt City Market (which doesn’t open until lunch). Hours will be 7 a.m. to 1 p.m.
Richardson is already the owner of four other restaurants, including the original E.A.T. on Onondaga Hill…