Finding a proper Chicago-style deep-dish pizza in South Carolina is exactly the kind of food discovery that stops you in your tracks. This spot does something most people around here would tell you simply does not exist in this part of the state.
The first time the pizza arrived at the table, two inches thick and loaded beyond reason, it felt almost comically out of place in the best possible way.
That golden, buttered crust sitting beneath a thick blanket of chunky tomato sauce and parmesan is not something you forget quickly. I took one bite and spent the rest of the meal trying to figure out how they pulled it off so far from Chicago…