JAMESTOWN, N.C. (WGHP) — On this Recipe Wednesday, we’re featuring the sweet fruits of summer. Shannon Smith stops by GTCC’s Culinary school to learn how to make these delicious dishes:
Italian Meringue Homemade Marshmallows
Step 1:
Prepare sheet pan for the marshmallows by foiling the pan and completely coating it with a thick layer of graham cracker crumbs.
Step 2:
- 3 Tbsp gelatin
- ¾ cups cold water
- 1 tbsp vanilla
Bloom gelatin in water and vanilla and let sit for 5 to 7 minutes…