Good brisket takes time, and in Nevada, folks are more than willing to wait for it. From smoky pitmasters in Las Vegas to family-run spots outside Reno, this state has quietly built a barbecue scene worth planning a meal around.
The places on this list are known for slow-smoked meats, brisket that sells out early, and lines that form before the doors even open. If you love a good plate of barbecue and want to know where the locals go, these eight spots deserve a spot on your radar.
1. John Mull’s Meats & Road Kill Grill, Las Vegas
Part butcher shop, part barbecue counter, this spot has been a Las Vegas fixture since long before the city’s food scene got trendy. The name grabs your attention, but the brisket keeps people coming back.
John Mull’s operates as a full meat market, which means the barbecue side benefits from serious quality control. The brisket comes tender and smoky, and it pairs well with sides like beans and coleslaw…