What if dinner arrived raw, the grill sat in the middle of your table, and everyone suddenly believed they were the chef?
At one South Carolina restaurant, that is exactly where the fun begins.
Meats hiss over tabletop flames while garlic, marinades, and smoky aromas drift through the dining room. Small Korean side dishes crowd the table, sushi rolls add another round of choices, and the phrase “just one more plate” quickly loses all credibility…