Tex-Mex, barbecue, and steaks. If there are three topics that could inspire more enthusiastic debate among North Texans, we’d love to know what they are. Because everyone who lives in Dallas-Fort Worth has a strong opinion on at least one of them. (But most likely all three.)
With more than 200 restaurants across the area serving excellent steaks—from tried-and-true steakhouses and fine-dining destinations to the occasional casual standout—the choices can be overwhelming. This list narrows the field to a well-rounded bunch, each excelling at beef alongside other chops, seafood, and crave-worthy sides.
Expect longtime favorites and newer spots worth booking the next time your protein levels drop—or an ice-cold dirty martini with bleu cheese olives starts beckoning from afar.
The Reserve at The Highland
There’s steak sizzling within the heart and soul of the hotel restaurant space inside The Highland. After housing the original Knife for more than a decade, the name has changed to The Reserve. Chef Andrew Bell puts his own spin on the steakhouse vibe by bringing in less-expected dishes, such as the Reserve Sweet Corn Dinner Roll or the addictive chipotle shrimp tostadas. Only three steaks appear on the menu: an 8-ounce filet, a bone-in 24-ounce Prime cowboy ribeye, and a simple steak frites with a juicy hangar steak. Nice touches abound, including martini service with a chilled glass and a small carafe of the cocktail presented on ice, so it will stay cold until the very last sip. 5300 E. Mockingbird Ln., Dallas, thereserveatthehighland.com
Town Hearth
Dallas loves drama, and few restaurants achieve the kind of spectacle that Town Hearth manages the moment guests walk into the dining room. Glimmering from above as far as the eye can see, 64 chandeliers hang from a wood and metal-beamed ceiling, adding a touch of elegance to the whimsy of a submerged yellow submarine, a duo of Ducati motorcycles, and a 1961 MG-A convertible that already take up residence in the dining room. Grab a seat at the bar or sink into a tufted leather booth where you can loosen your belt before stabbing your fork into a slice of the Brick, a signature 24-ounce, dry-aged bone-in strip. Accompany that with a Tot Oscar appetizer, a platter of tater tots topped with hollandaise and both red and king crab, and a bowl of wild mushrooms roasted in butter and veal jus for the perfect taste of Town Hearth. 1617 Market Center Blvd., Dallas, flavorhookdallas.com
J. Alexander’s
This Nashville-based restaurant showcases the national chain’s crowd-pleasing approach to classic American food at its only North Texas location (soon to be two with the opening of one in Prosper). Hand-cut steaks, fresh seafood, sushi, burgers, and traditional sides await. Look to the more unusual items, such as the Steak Maui, a marinated ribeye bursting with pineapple, ginger, and soy for a meaty taste of the islands, or settle in with a slab of slow-roasted Prime rib with au jus and smashed potatoes. For dessert, weigh in on the Very Best Chocolate Cake to see if it lives up to the reputation. (Hint: it does.) 3980 Dallas Pkwy., Plano, jalexanders.com
Jack & Harry’s
Laissez les bons temps rouler! This New Orleans-inspired chophouse in Snider Plaza brings the vibrant flavors and joyful vibes of the Big Easy to Texas through its premium steaks, Gulf seafood, and timeless NOLA classics. A lovingly restored circa-1945 building houses Jack & Harry’s, bringing a distinctive dining room that could just as easily be found in the French Quarter. Begin with one of four distinct minitinis (or go full-size if you’re feeling sassy). Then load up the table with sizzling barbecue shrimp, Rue St. gumbo, and one of eight different steaks, including two American Wagyu options. The French onion filet mignon’s a must thanks to gooey raclette and hot French onion broth crowning the beef. 6833 Snider Plaza, Dallas, thejackandharrys.com
Del Frisco’s Double Eagle Steakhouse
Since 1981, this steakhouse has been a Dallas staple and with locations in Uptown, Plano, and Fort Worth, there’s one close enough for a nice destination lunch or dinner for everyone in DFW. The iconic chain serves a variety of top-quality cuts, including USDA Prime, Japanese A5 Wagyu, and Certified Kobe. Del’s jumbo lump crab cakes with a Cajun lobster cream sauce and jumbo shrimp cocktail are among the many crowd-pleasers, as well as a gorgonzola fondue to top your steak. Multiple locations, hdelfriscos.com.
Fleming’s
Hailing from Tampa, Florida, this Plano steakhouse and wine bar offers exceptional cuts of beef and a well-appointed wine list for practically unlimited pairing options, regardless of what you’re eating. Splurge on one of their top-tier steaks, including the Australian Carrara Wagyu Strip, or gather a group around a massive 35-ounce Prime tomahawk. Get a slew of sides to share, including chipotle cheddar mac & cheese, Thai green beans, Fleming’s potatoes, and a best-of-both-worlds chopped wedge salad. 7250 North Dallas Pkwy., Ste. 110, Plano, flemingssteakhouse.com
III Forks
A mere 10 miles separate the Addison and Frisco locations of III Forks, which serves as proof that a solid steakhouse can be popular enough to spawn an offshoot that’s practically in the same neighborhood. USDA Prime cuts, Snake River Farms American Wagyu, and A5 Miyazaki Gyu Japanese Wagyu dominate the steak list, which includes 16 different options. Try one with King’s Butter, a delectable combination of black truffles and honey. Throw in an order of chicken-fried lobster, and you’ll have yourself one truly unique surf and turf platter. Multiple locations, 3forks.com
Bob’s Steak & Chop House
Behold the giant glazed carrot! Bob’s Steak & Chop has been a Dallas-born legend since 1993, thanks in no small part to the enormous root vegetable that appears with every steak. There are now six locations across Dallas-Fort Worth, including the original Lemmon Avenue location, which still draws crowds from open to close. Commence with a Dirty Bob’s martini, a jumbo shrimp cocktail, and a tower of incredible onion rings, then move on to a small filet mignon or a larger cut to share, such as the 32-ounce dry-aged porterhouse. For dessert? You’ve gotta stick with the Bob’s theme and get the carrot cake. Multiple locations, bobs-steakandchop.com
Winsome Prime
This popular Houston-based steakhouse chose Trinity Groves for its second location, and Dallasites have welcomed it with open arms and empty stomachs. The menu packs in a lot of the Cajun flavors that bleed over from Houston’s neighboring Louisiana, so you’ll find crab beignets, crab fingers, charbroiled oysters, and Snapper Orleans alongside the restaurant’s signature trio of steaks: a center-cut filet, a New York strip, and a 24-ounce tomahawk. Sides range from grilled asparagus and lobster mac to crispy herbed potatoes and collard green risotto. 331 Singleton Blvd., Dallas, winsomeprime.com
Dee Lincoln Prime
The eponymous restaurant of Dee Lincoln, aka the “Queen of Steaks,” who gained national notoriety as co-founder of Del Frisco’s, is located near the word headquarters of the Dallas Cowboys. The destination restaurant is one of the few places you can enjoy highly coveted Kobe beef, as well as sushi, crispy duck, bone marrow topped with lobster, chargrilled Gulf oysters, and an 800-label wine list. Stick around for cocktails and live music in Havana Dee’s Lounge. 6670 Winning Dr., Ste. 400, Frisco, deelincolnprime.com
Pappas Bros. Steakhouse
What speaks volumes about Pappas Bros. Steakhouse is that much of its staff has been there since it opened in 1998—and they have no plans to leave. Spend an evening there yourself, and you won’t want to either. From the coziness felt from dining amidst the roaring fireplace to the warm hospitality and epic wine program, Pappas Bros. holds a place on most Dallasites’ favorite steakhouse list. The menu is simple but strong, listing filet mignons, rib-eyes, and strips, alongside a couple of seafood options for those who are less red-meat-inclined. Desserts are Texas-sized and well worth it. 10477 Lombardy Ln., Dallas, pappasbros.com
Trick Rider
The bar at this restaurant inside the Omni PGA Frisco Resort & Spa deserves just as much praise as its steak program. A 16-foot-long horse made of 4,000 crystals hangs suspended from the ceiling, demanding the attention of guests. It’s strangely beautiful and could not be more on-brand for Texas. Belly up to it and order a martini and oysters on the half-shell. Take in all the cowboy-chic touches, like salt and pepper shakers topped with silver horse heads, before exploring the menu’s Stable of Meats, with cuts ranging from 6 to 36 ounces. 4341 PGA Pkwy., Frisco, trickriderfrisco.com
B&B Butchers & Restaurant
Any steak program in Fort Worth faces fierce competition, but B&B Butchers stands out, in part because it’s one of a few dozen restaurants in the country that has Japan’s Kobe Beef Association’s prestigious certification. True Kobe Beef is made exclusively from Tajima cattle and must meet a strict set of criteria to determine its quality, including its marbling score and the time and place of slaughter. Because B&B specializes in this exclusive, world-renowned beef, every steak tastes like a special occasion. Sip a robust red while you await your ribeye with a side of lobster-whipped mashed potatoes. If you’d like to try your hand at cooking these choice filets, pop into the adjacent butcher shop. 5212 Marathon Ave., Fort Worth, bbbutchers.com
Al Biernat’s
Since 1998, Al Biernat has been synonymous with superb steaks. Despite his passing in 2024, the quality has remained top-tier at both the original Oak Lawn and North Dallas locations. Unmatched service has created a legion of regulars who adore signature dishes such as escargot and tortellini, crab and corn chowder, and impressive three-tier chilled seafood towers or premium Ossetra caviar service. On the steak front, prime rib can’t be beaten, or the unique Steak Miguel, sliced center-cut ribeye topped with pimento, onion, jalapeño, and green peppercorn sauce. And if you’re a vodka lover, “Al’s Blue-Chip Martini” should be the first words out of your mouth once seated. Multiple locations, albiernats.com
EVELYN
EVELYN made its Design District debut in 2025 and quickly became a hot table to get. The steakhouse bucks the traditionally masculine decor of most steakhouses for a more feminine vibe. Part old Hollywood, part retro discotheque, the unexpected combination is executed flawlessly. Though you’ll find caviar, crudos, seafood towers, pork, and lamb on the menu, beef basks in the spotlight here. From a 14-ounce Texas Wagyu strip to an Australian F-1 Wagyu Tomahawk, yield to temptation to compare a couple of different cuts with your tablemates, then order some ribeye chicharron mac and cheese and au gratin potato pave on the side. 1201 Turtle Creek Blvd., Dallas, evelyndallastx.com
Nuri Steakhouse
With a $16 million price tag for the interiors, Nuri stuns as gold, marble, mirrors, and natural light work in tandem to provide an Art Deco-inspired backdrop. Nuri translates to “whole world” in Korean, and you’ll find flavors from Asia, New Orleans, and the American South on the menu. Start with truffle Wagyu dumplings and the nine delicacies of the Emperor’s Palette, including bulgogi, king crab, and enoki mushrooms, before moving on to mains such as Korean Chili Lobster, steaks dry-aged for 40-plus days, and two different Akaushi tomahawks. The kimchi fried rice is a must, and Maque Choux Corn Cheese offers a taste of NOLA on the table. 2401 Cedar Springs Rd., Ste. 120, nuristeakhouse.com
Tango Room
The term “hidden gem” gets thrown around a lot, but in the case of Tango Room, no better description exists. It’s tucked away in a nondescript Design District strip center of offices and showrooms, but once you’re through the doors and past the velvet drapes, you’re transported to an intimate space that feels immensely special. Original artwork, including a Warhol, elevates the decor. Once seated, ask the director and co-owner, Simon Roberts, who’s usually on-site,to guide you through the 1,200-bottle wine list for a perfect selection. Swirl your glass as you bite into the lobster must-have. Then go for the rarely-seen-in-these-parts Denver cut of beef, either accompanied by duck fried rice, roasted heirloom carrots, or pomme purée. 1617 Hi Line Dr. Ste. 250, tangoroomdallas.com
Toro Toro
Just off Sundance Square inside the Worthington Renaissance Fort Worth Hotel, Toro Toro brings to the North Texas scene the Pan-Latin flavors that have made world-renowned chef Richard Sandoval a national treasure. That means you’ll get your Wagyu fix, but in Brazilian Picanha style. Order it solo, or get it as part of the lavish Toro Toro Churrasco that also includes Prime ribeye, chicken cusco, and Colorado lamb chops, served with chimichurri, salsa macha, and grilled shishito peppers. 200 Main St., Fort Worth, torotorofortworth.com
Crown Block
Dallas’s most famous skyline feature, Reunion Tower, welcomed a new restaurant into its orb in 2023 and the two-time Michelin Recommended steakhouse gives its guests food that rivals the 360-degree city views. Steak, seafood, and plant-based options ensure everyone has a delightful time. Start with a tequila-based Crown Blockberry cocktail while perusing the sushi menu for starters, followed by a jumbo prawn cocktail and a classic BLT wedge, before moving on to cuts including Prime, bone-in Kansas City, and Japanese A5 Miyazakigyu striploins. Crown Block’s Sunday brunch ranks as one of the most impressive in town, too. 300 Reunion Blvd. E., Dallas,crownblockdallas.com
STK Steakhouse
The moment you walk through the doors of this Uptown restaurant, it’s clear that it isn’t your typical steakhouse. It originated in New York’s Meatpacking District, so “hip and chic” are part of its DNA. The steak menu’s broken down into small, medium, and large categories to help guide you to portions that match your appetite. Choose the 10-ounce ribeye filet and a mushroom pot pie on the side, after a shellfish platter for the table to share. 2000 McKinney Ave., Dallas, stksteakhouse.com
Monarch
Towering 49 stories above Downtown Dallas, Monarch reigns as one of the most beautifully designed restaurants in the city. Book a reservation 30 minutes before sunset and request a window table to witness the spectacular transformation from day to night. Two-Michelin Star chef Danny Grant dreamed up the menu, which excels equally in steaks, seafood, and fresh pasta dishes. Order the chef’s tasting menu, which culminates in a final savory course of Wagyu filet, or go à la carte with the simple preparation of the Bistecca alla Fiorentina Porterhouse paired with fire-roasted lasagna Diane. Steak and lasagna somehow work incredibly well as a combo. 1401 Elm St., Dallas, monarchrestaurants.com
Perry’s Steakhouse & Grille
Dallasites often express a deep rivalry with Houstonians, but all look the other way when it comes to Houston-based Perry’s. Specifically, when it comes to Perry’s Famous Pork Chop, an impressive “seven fingers high” cut. (A smaller portion is available for lunch on Fridays if you’re afraid to tackle its normal 28- to 32-ounce size.) The surf and turf section of the menu features six different meat-and-seafood combinations. Go for the Filet Perry, wrapped in bacon and topped with lump crab for smaller appetites, or the Signature Steakhouse Smorgasbord for Four, which features a porterhouse, pork chop, lamb lollipops, crab cakes, bacon-wrapped shrimp, and broiled seafood-stuffed mushrooms. Multiple locations, perryssteakhouse.com
CATCH Dallas
Don’t let the seafood-themed name fool you—beef wows here, too. Indulge in one of three types of Wagyu beef seared on a hot rock at the table for a rare treat, along with a tight collection of sushi rolls and nigiri. Wagyu fried rice with lobster showcases the restaurant’s signature Asian spin for a unique surf-and-turf option. Or, create your own combo with a 14-ounce Prime ribeye and miso-glazed sea bass. The $75 Sunday brunch climate-controlled patio experience features multiple stations and includes a visit from the caviar cart, making it a real bargain for anyone who likes to sample a bit of everything. 3005 Maple Ave., Dallas, catchrestaurants.com
Haywire
When you want to enjoy a steak without any pretense, Haywire fits the bill. The 8-ounce garlic-stuffed filet is a favorite, and also the 18-ounce bone-in cowboy cut paired with mesquite-grilled Gulf shrimp. Bring friends to share the Cowboy Feast, an indulgent spread highlighted by a 33-ounce Wagyu tomahawk ribeye, an 8-ounce garlic-stuffed filet, a 12-ounce NY Strip, mesquite-grilled Gulf shrimp, and your choice of four sides. Cap off your visit with a Haywire Old Fashioned, upgraded to a Texas-sized pour with a special house whiskey blend. Multiple locations, haywirerestaurant.com
SER Steak + Spirits
Some of the best views of the Downtown and Uptown Dallas skylines await on the 27th floor of the Hilton Anatole, home to SER Steak + Spirits. Set the stage for decadence with a caviar churro, coconut lobster bisque, and a basket of Parker rolls. Angus and Wagyu steaks offer very different experiences, as well as non-beef options, including rabbit ragu over fresh pasta or pork collar on cheddar grits. The sommeliers are excellent and can suggest by-the-course pairings or a bottle that will taste good with everything. 2201 N. Stemmons Fwy. Floor 27, Dallas, sersteak.com
Knife Steakhouse
Chef John Tesar’s dedication to beef and his exacting in-house dry-aging process make Knife Steakhouse a wonderland for steak enthusiasts. The aging process allows diners to compare the flavor and texture differences of 32-ounce ribeyes aged either 45, 90, or 240 days. Then mix and match sauces from a list that ranges from salsa verde to a lavish Oscar-style sauce with two full ounces of jumbo lump crab. 6121 W. Park Blvd., Plano, knifeplano.com…