Homegrown products and small farms are getting more appreciation these days. We simply forgot what that used to feel like, and the first time we taste something like it again, we’re genuinely amazed.
This North Carolina orchard never put emphasis on mass production, and it shows in every apple turnover they bake. Apples here get picked at peak ripeness, never sitting around long enough to lose their flavor.
Turnovers come out warm throughout the day, baked using recipes passed down rather than shortcuts. Regulars order the same treat every visit, trusting the taste to stay exactly the same each season…