When the Huang family took over LV Seafood in 1999, they passed out flyers to the neighbors in Lakewood Village, hoping customers would show up.
“When we started the business, [it was] very difficult,” owner Sam Huang said. “We learned little by little.”
Every day the Huangs drive from Pasadena to the restaurant and work from 9 a.m. until they get home at 11 p.m. It began with just their family working in the kitchen, dining room and taking to-go orders over the phone, but now they have about 20 employees…