Burnt ends are the crispy, caramelized corners of smoked brisket, and barbecue fans treat them like little treasures. In Ohio, a handful of pit smokehouses have built their reputation on getting these bites just right.
If you love deep smoke flavor, a good bark, and meat that pulls apart easily, this list is for you. Here are six spots across the state where the burnt ends are worth planning a trip around.
1. Lucius BBQ, Cincinnati, OH
Downtown Cincinnati has a barbecue stop that pairs smoked meats with a lively, industrial-chic room and a patio, and burnt ends sit right near the top of the reasons to go.
The kitchen turns out caramelized brisket burnt ends alongside St. Louis ribs, pork bellies, and chicken. Sides like collard greens, corn, baked beans, and grits round out the plates, and the seasoning on the greens and grits gets plenty of attention…