Seafood is probably not what you expect to find just off an old Missouri highway, but this family-owned spot has been proving otherwise for years.
The menu leans Cajun, with fried fish, shrimp, crawfish, gumbo, po’boys, and other hearty favorites coming out of the kitchen.
The place itself is casual and unfussy, which fits the food. You can settle in for a big plate, grab something fried and crispy, or go straight for a bowl of gumbo when that sounds better…