Some Houston dinner plans start with a simple rule: pick Thursday. There is a steakhouse on the city’s west side where Thursday means a special on steak and prime rib, and the regulars have figured that out.
The room is lined with dark wood, red leather booths, and walls covered in sports pictures. Tables go quickly, so a late arrival can mean a wait.
The menu is big enough to make a newcomer blink, with steak, Italian plates, Tex-Mex, and seafood sharing the same pages. Somehow the kitchen keeps all of it steady…