Cream horns at 3 a.m. are a real option at one little Ohio bake shop, and that changes how you plan a sugar craving. The doors stay open around the clock, seven days a week.
The case reads like a grandparent’s recipe box. Sour cream donuts, butter twists, and a pretzel donut share space with muffins and apple fritters.
The menu skips the trendy stuff. It’s comfort food in pastry form…