DALLAS (KDAF) — Logan’s Roadhouse is bringing back the fan-favorite Prime Rib Weekends, beginning Nov. 1, along with a brand-new fall menu arriving Oct. 28.
The famous Prime Rib Weekends are every Friday, Saturday and Sunday from Nov. 1 through Feb. 24, while supplies last, guests can enjoy a perfectly seasoned, slow-roasted 13 oz. Prime Rib, hand-carved to order and served with a choice of two sides.
Prime Rib Roadhouse Feasts are available for pickup beginning Nov. 1. These feasts can be picked up as take-and-bake or served hot-and-ready. Each feast includes one dozen made-from-scratch rolls, two family sides, house salad and dessert. Entree options include Prime Rib (holiday season only), Pulled Pork, Ribs or Pork Chops.
Limited time fall flavors include:
- Roadhouse Nachos – Tortilla chips layered with house-made chili, featuring Bush’s Ranchero Beans, and finished with a drizzle of queso, melted cheddar, fresh pico de gallo, green onions and sour cream
- Coffee & Cream NY Strip – A 12 oz. USDA NY Strip, mesquite-grilled and seasoned with Logan’s signature coffee blend, topped with cream sauce and crispy onions, served with a choice of two sides
- Lemon Pepper Trout – Idaho-raised trout filet with zesty lemon pepper seasoning, lemon butter sauce, rice and served with a choice of two sides
- Shrimp Stacked Trout – Idaho-raised trout filet seasoned with lemon pepper and topped with grilled shrimp and lemon butter sauce, served over cheesy rice served with a choice of two sides
- Three-Cheese Bacon Mac – Cheddar, parmesan and mozzarella cheeses with crispy bacon and yeast roll breadcrumbs
- Blueberry Apple Cobbler – Warm, buttery cobbler with cinnamon apples and blueberries, topped with vanilla ice cream and caramel sauce