A fine-dining restaurant announced it was back open, a beloved chef was recognized by the state Legislature, a popular restaurant announced an expansion and more Atlanta restaurant scene happenings from the past week.
Spring sneakily reopens in Marietta
Acclaimed Marietta fine-dining restaurant Spring, which shut down last year for renovations, announced this week on social media that it has reopened in a limited capacity.
In fact, the restaurant quietly reopened in February, though the news was not widely shared, chef and owner Brian So told The Atlanta Journal-Constitution.
So spoke candidly about the difficult process of expanding the Spring’s footprint in its current space, located in a historic building just off Marietta Square.
“We love the space itself, we just need a little bit more,” So said…