Three for 3: From Boards to Bistros

Grazing Haus

821 Cape Coral Parkway W, Cape Coral – (239) 788-4656

As experience-driven dining gains in popularity, the creativity behind charcuterie boards and the contents of these extravagant creations blossom. If you are eager to entertain with charcuterie, Grazing Haus has all of the makings for the perfect board. The designers take pride in arranging a mix of cured meat, golden cheeses, table water crackers and jam. Several of their boards are topped off with decadent chocolate-covered nuts. Additionally, Grazing Haus offers workshops where attendees sample fine wine and make their own charcuterie delights. To schedule a private event, email: [email protected]

Good Thyme Grazing

1431 Rail Head Blvd. Suite 1, Naples – [email protected]

When it comes to grazing tables and charcuterie boards, Good Thyme Grazing is on a mission. Their goal? To elevate party food to a superior level of taste, and to offer it as extraordinary edible art. While the physical location of Good Thyme is in Naples, the establishment proudly serves Fort Myers, Bonita Springs and the surrounding communities. The colorful boards crafted here generally portray a river of meat, encompassed by islands of green grapes, fine crackers, nuts and olives. If an entire table or board of charcuterie feels daunting, why not order their single-serving charcuterie boxes? These hand-packaged snacks contain the perfect amount of pepperoni, blueberry and even apricot for a single diner. Good Thyme Grazing takes orders online and services all of Southwest Florida.

Flock Wine Bistro

9405 Cypress Lake Drive, Suite 1, Fort Myers – (239) 245-7105

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