UNL’s April Johnson helps turn Runza from sandwich to scoop

LINCOLN, Neb. (Nebraska Today) – The first spoonful is a surprise.

Sweet. Savory. Familiar — but not quite.

Somewhere between dessert and a distinctly Nebraskan comfort food, a new collaboration is asking fans to rethink the definition of ice cream. The result is a Runza-flavored frozen treat, a limited-release product that blends the signature spices and notes of the iconic sandwich into a cold, creamy form…

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