Kokoro Handroll Bar marked its first year in The Woodlands with a one-night chef collaboration that brought bold Indian flavors into the world of sushi. Kokoro chefs Patrick Pham and Daniel Lee teamed up with Amrina chef Jassi Bindra for a 10-course omakase celebration.
After two months of testing and refinement, the team worked through different versions to shape the final dishes.
“It’s really unique that Indian and Japanese cuisines are married together for something like this,” Bindra, who recently completed a run on Top Chef, says. “I don’t think it has ever been done in the way we created the flavor profile.”…