Starting May 17, The Pizitz Food Hall will be open seven days a week, adding Sunday service from 11 a.m. to 3 p.m. For a downtown staple long defined by weekday traffic, the shift marks a notable expansion—one that opens the door for a more flexible, all-week rhythm.
The added hours arrive with more than just extended access. Sundays will now include live performances as part of the Courtyard Concert Series, bringing a relaxed, open-air energy to the space. From 2 to 4 p.m., the courtyard will fill with local music, offering an easy transition from lunch into the afternoon.
That sense of ease mirrors what The Pizitz does best—offering range without sacrificing quality. Across the food hall, vendors like Ono Poké, Silver Kati, and The Spun Cow continue to deliver everything from customizable bowls and globally inspired street food to nostalgic, indulgent treats. It’s a collection designed to suit a variety of tastes, whether you have 30 minutes to spare or time to settle in.
(Ono Poke/Contributed)…