There is a fine line between a fanatic and a connoisseur, and I think I crossed it the third time I drove forty minutes just for a side of potatoes. Most people think the best food in Washington requires a reservation months in advance, but the truth is far less pretentious.
I found a hidden gem tucked away from the main drag that serves the most addictive fries I’ve ever encountered.
There’s no fancy branding or celebrity chef here-just a deep fryer working overtime and a perfect recipe that proves simplicity always wins. If you think you know what a perfect fry should taste like, think again. I’m about to introduce you to your new favorite obsession…