The best seafood spots in Washington have a way of finding you when you need them most-or maybe it’s the other way around, and you’re the one doing the finding after a particularly long week. Either way, there’s something almost magical about stumbling upon a place where the menu hasn’t changed in decades and nobody apologizes for it.
Simple preparation, fresh ingredients, and a view of the water doing its endless, hypnotic dance right outside the window.
That’s the dream, isn’t it? No pretentious presentations, no molecular gastronomy, just honest-to-goodness fish and chips served on a plastic tray if necessary…