If you don’t judge a Mexican restaurant entirely by the quality of its chips and salsa, can we even be friends?
Let’s be real for a second: I am a total diva when it comes to the pre-meal setup. There have been several times where I’ve quietly decided I won’t return to a restaurant simply because their salsa lacked flavor or the chips were stale. It’s the ultimate first impression, and it sets the tone for the entire meal.
Thankfully, one restaurant in Shreveport-Bossier completely understands the assignment. In fact, they’ve created a devout, borderline-obsessive following just because of their chips and salsa…