You have seen the photos online. You have heard the rumors from friends.
But until that plate hits the table, your brain will refuse to accept what your eyes are about to see. At an unassuming spot in Smithville, Missouri, the tacos arrive looking less like street food and more like a dare.
Stuffed to bursting with carne asada, chicken, or al pastor, piled high with fresh toppings, and served on tortillas that strain heroically at the seams, these things are less tacos and more delicious weapons of mass fullness. People drive for an hour, sometimes two, just to attempt the challenge…