In mid-April, I received an email I was not expecting.
It was from Kansas City-based food writer Jed Portman, who told me he was going to be in Wichita soon. He had a request.
“I’m wondering if you have a few minutes to eat garlic salad and/or talk. . .” the message read. Portman went on to say that he was developing a garlic salad recipe for The Washington Post…