A new, massive wholesale bread production facility is opening next month in Charlotte, providing bread and pastries made with North Carolina flour to local businesses.
Restaurateur Jim Noble is opening Boulangerie Copain in June to supply other arms of the Noble Food & Pursuits restaurant group. The facility will be on North Church Street.
Noble said there’s nothing really like the boulangerie in North Carolina, and few full-scale French bread production facilities on the East Coast, aside from New York and Miami…