At BottleRock Napa Valley, the lines between concert and food festival disappeared long ago. But this year’s food lineup may be one of the best in the event’s history.
Between steak dusted with shaved black truffle to caviar-dappled bites, it’s easy to forget you came for the music at all.
Here are the nine best dishes to seek out while at the Napa Valley Expo field during the three-day event, Friday-Sunday, May 22-24.
General Admission
Provecho
Feeling adventurous? Don’t miss the chapulines tostada ($15) from Provecho. Each tostada is smeared in an avocado puree and topped with pickled jicama, a toasted nori salsa matcha and, yes, chapulines (don’t be scared of the grasshoppers; they’re simply a salty, crunchy topping that brings it all together)…