Pomperdale Famous New York Deli in Fort Lauderdale brings old-school deli traditions to South Florida with the kind of oversized sandwiches that demand a serious appetite. The pastrami is the star, piled high between slices of rye for a meal that feels straight out of a classic New York delicatessen. The appeal is in the simplicity.
Tender, flavorful meat does most of the work, while mustard, rye bread, and traditional sides keep the sandwich familiar and satisfying. Add a pickle and maybe a bowl of soup, and the experience quickly turns into a full-on deli feast. The menu goes well beyond pastrami, with corned beef, brisket, bagels, smoked fish, breakfast favorites, and other Jewish deli staples giving regulars plenty of reasons to return.
Portions are generous, the atmosphere is casual, and the food leans heavily into comfort rather than trends. For anyone missing the unmistakable feel of a New York deli, Pomperdale offers a convincing taste without leaving Florida. Come hungry, because these sandwiches are not built for light appetites.
Pastrami Sandwiches That Rival Katz’s
When customers compare your pastrami to Katz’s Deli in Manhattan, you know you’re doing something seriously right. Pomperdale stacks their pastrami sandwiches so high you might need a strategy just to take that first bite. The meat arrives tender, juicy, and perfectly seasoned, with none of that dried-out disappointment you sometimes find at lesser spots…