Sometimes the best food hides in the most unexpected places, and Fort Wayne’s Paula’s On Main proves that point deliciously.
This seafood spot has turned clam chowder into a legitimate reason for a road trip, which is saying something when you’re talking about soup in the middle of Indiana.
Here’s what you need to understand right from the start: we’re talking about a landlocked state serving seafood that rivals what you’d find on either coast.
That’s not supposed to happen…