After months of delays, one of the Bay Area’s best-known barbecue restaurants has finally opened its doors at Fisherman’s Wharf.
Oakland-based Everett and Jones Barbeque is now serving smoked brisket, ribs, chicken and links at 300 Jefferson St., the former home of Lou’s Restaurant and Blues. The restaurant is also offering Southern sides including collard greens and baked beans, with beer and wine available at the bar.
The new location marks a return to San Francisco for the family-owned restaurant, which previously operated in the city before the 1989 Loma Prieta earthquake damaged its location…