Crispy fried chicken, a crunchy crust that shatters, a plate of pasta twirled around your fork like a dream you once forgot was possible. That is the reality at the outstanding dedicated gluten-free dining destinations popping up across California for the coming year.
From new Italian spots in the Bay Area to entirely gluten-free bakeries in the south, the state has suddenly become a genuine playground for celiacs and the gluten-curious. No more picking at sad salads or questioning every ingredient.
These kitchens live and breathe safety, so you can finally order that crispy pizza, that gooey cinnamon roll, that gourmet sandwich without the side of anxiety…