Tucked away at 1530 E Wood St in Phoenix, Arizona, Cocina Madrigal has earned a reputation that stretches far beyond the city limits. With a jaw-dropping 4.7-star rating from over 4,500 reviews and a Yelp Top 100 ranking, this casual Mexican restaurant is anything but ordinary.
Chef Leo Madrigal pours his heart into every dish, drawing on recipes rooted in Mexican tradition. Whether you are driving in from Tucson or flying through Sky Harbor, this place is absolutely worth the stop.
The Legendary Mushroom Enchiladas That Started It All
One reviewer admitted she could not care less about mushrooms — until she tried the Wild Mushroom Enchiladas at Cocina Madrigal. Now she is completely hooked, and honestly, that story is not surprising at all.
Chef Leo Madrigal layers earthy, tender mushrooms inside hand-rolled tortillas, then blankets everything in a deeply flavored sauce that soaks right into each bite. The textures are spectacular, and the flavor is unlike anything you have tasted at a typical Mexican restaurant…