There is a barbecue spot in Las Vegas with a name so wild that first-timers do a double take when they read the sign. The name alone has stopped countless people in their tracks, made tourists laugh out loud, and sparked more curiosity than almost any restaurant marquee in the city.
But behind that unforgettable name is a story rooted in decades of butcher tradition, slow-smoked meat, and a local following so loyal they will wait in line for 40 minutes without a single complaint. What started as a neighborhood meat market has grown into one of the most talked-about barbecue experiences in all of Nevada.
Before you write it off as a gimmick, keep reading, because the real story behind that name is far more interesting than you might expect.
Where the Name “Road Kill Grill” Actually Comes From
Few restaurant names in Las Vegas have sparked more raised eyebrows than this one. The Road Kill Grill side of John Mull’s operation is not a shock-value marketing stunt dreamed up by a branding agency…