A cinder block building with a faded sign does not usually scream award winning barbecue. But this Texas joint has been smoking meat since 1973, so they must be doing something right.
The place sits on a quiet Houston street, easy to miss for anyone not paying close attention. That is a mistake.
The hot links snap when bitten, the pulled pork piles high, and the sauce has a tang that keeps people coming back for decades. No fancy dining room, no valet parking, just picnic tables and a pit that has been glowing since before half the customers were born…