Since opening on April 10, 2017, The Polite Pig has delighted guests with its consistent customer service and “modern barbecue” menu.
When executives were planning Disney Springs, they emphasized the importance of bringing a local restaurant to Town Center.
Eventually, they settled on The Polite Pig, a spinoff of the popular Winter Park establishment, The Ravenous Pig.
The brainchild of Orlando restaurateur Brian Petrakis and chefs James Petrakis and Julie Petrakis, the restaurant is the quintessential Disney Springs location, blending local flavors with the magic of Disney.
Needless to say, the restaurant quickly became one of the most popular stops in all of Disney Springs!
A Major Honor for The Polite Pig
The Polite Pig took to Instagram yesterday and announced that it had been selected for the 2026 Michelin Guide…