Did you know that Runza is not originally an American dish. I did not know that either.
I was surprised when I learned that its origin traces back to a traditional Eastern European filled bread pocket recipe. In the state of Nebraska, this story has taken on a life of its own.
Many restaurants serve their own version of Runza, but there is one place that stands out and continues to attract people from all across the state. It has become more than just a meal, it is a familiar part of local identity…