Tucked along West Pico Boulevard in Los Angeles, The Apple Pan has been flipping burgers and slicing pies since 1947. With a cozy counter, no table seating, and a menu that has barely changed in decades, this little diner punches way above its weight.
Regulars swear the banana cream pie alone is worth the trip, and thousands of five-star reviews back them up. Whether you are a first-timer or a longtime fan, there is something magical about pulling up a stool at one of LA’s most beloved institutions.
A History That Spans Nearly Eight Decades
Some restaurants age gracefully. The Apple Pan has been doing it since 1947, making it one of the longest-running diners in all of Los Angeles.
That is nearly eight decades of burgers sizzling on the same flat-top grill, pies cooling behind the counter, and loyal customers returning year after year…