A margarita usually arrives loud. Salted rim, cloudy citrus, maybe a neon glow depending on where you ordered it.
The new Rare Rita at Perry’s Steakhouse & Grille takes a different route entirely.
Served crystal clear and cocktail-bar sleek in appearance, the drink is a clarified margarita made with Socorro Tequila Blanco, fresh lime, agave nectar and orange bitters, finished with a Valencia orange peel mist and a gold salt rim…