The smell of smoked sausages hits you before you even pull the door open. That warm, peppery aroma is your first clue that you have found something special.
This family owned market has been a local favorite for over 150 years, a place where the bacon is outright sinful and the beef sticks have a devoted following.
Display cases stretch along the back wall, filled with beautifully marbled steaks, thick pork chops, and sausages made from old family recipes…