MOBILE, Ala. (WKRG) — This week on Cooking with John, viewers got a taste of one of the Gulf Coast’s favorite local flavors as Bill-E Stitt of Bill-E’s Restaurant stopped by the WKRG studio to share how to make the restaurant’s signature Holy Cow Sliders.
Known for serving up flavorful burgers and local favorites, Bill-E’s brought one of their standout menu items to the kitchen, giving viewers a behind-the-scenes look at what makes this slider a customer favorite.
The Holy Cow Slider combines a seasoned beef patty with rich clarified butter, sautéed onions, Swiss cheese, tomato, and a savory cream-based sauce served on a toasted bun alongside hand-cut fries.
Ingredients
- Slider patty and bun
- Clarified butter
- ¼ cup heavy cream
- 2 dashes Worcestershire sauce
- 1 teaspoon coarse ground black pepper
- 3 white onion strips
- ½ slice tomato
- ½ slice Swiss cheese
How to Make It
Start by pressing coarse black pepper onto both sides of the beef patty. Add clarified butter to a skillet over heat and sauté the patty until browned, flipping to cook both sides evenly…