This is the final installment of “A thousand cuts,” AL.com’s series on coastal erosion.
Coastal Alabama residents probably think about oysters at least a few times a week — mainly eating them.
They want to know where to get the best raw oysters, the best charbroiled oysters, the best oyster po-boy. But local fishermen also want to know where the most productive oyster reefs are, both to harvest oysters and catch whatever fish are scouting the reef for food…