A trip to Oregon wine country has officially made its way back to the Alabama Gulf Coast.
Deep Roots Restaurant Group has introduced Little Bird Pinot Noir, the group’s first custom wine created in partnership with Left Coast Estate in Oregon’s renowned Willamette Valley. Designed specifically for Little Bird and The Hope Farm, the release marks a major milestone for the Fairhope-based hospitality group and reflects the evolution of its award-winning wine program.
The project was years in the making. “Our Little Bird Pinot Noir was a really connective moment with us and a winery we love, Left Coast Estate,” said Will Jones, COO and Wine Director for Deep Roots Restaurant Group. “We have been friends with them for a long time and they offered us the ability to make our own wine with them last year.”
(Little Bird/Contributed)…