Some road trips take you across state lines. This one takes you across an ocean without ever leaving Tennessee.
Behind a simple storefront sits a bakery that feels like it was picked up from a small European town and dropped right into the South. The scent of fresh bread greets you before the door even closes behind you.
Display cases are packed with dense rye loaves, soft pretzels, and pastries that follow recipes older than most local businesses. Nothing about this place feels like a shortcut…