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Golden crust, tender cutlets, and that unmistakable crunch – schnitzel done right is one of those simple pleasures that can hijack an entire road trip across North Carolina.
The state is home to restaurants where the old-school method still matters, from careful pounding and proper breading to pan-frying that leaves every bite crisp instead of greasy, because you deserve better than a sad, soggy impostor pretending to be dinner…