MYRTLE BEACH, S.C. (WPDE) — To get the course ready for golfers, behind-the-scenes crews come in at 4 a.m. to begin tending to the turf and preparing food.
The turf management team starts every morning by mowing, raking the bunkers, and cleaning debris to prepare the course.
Dozens of college students are on scene to help with the prep, while gaining experience in their career path…