Full breakdown: Perry’s Steakhouse & Grille® Celebrates Mother’s Day with Spectacular Dining Experiences
Perry’s Steakhouse & Grille®, the celebrated upscale steakhouse renowned for its legendary pork chop and world-class cuts, invites Chicago-area families to reserve their seats now for a truly unforgettable Mother’s Day celebration on Sunday, May 10, 2026. Opening early at 11 AM, Perry’s three Chicago-area locations — in Oak Brook, Schaumburg, and Vernon Hills — will be adorned with rose petals honoring mom, with a special Mother’s Day menu available all day for dine-in and to-go pickup.
This year’s centerpiece is a breathtaking 10 oz. Filet Stuffed Roast, available as the Mother’s Day Feature for $49 per person. The stunning dish presents Filet Mignon stuffed with sautéed spinach, wild mushrooms, garlic, onions, fresh herbs and three cheeses, served with Truffle Merlot Demiglace. Pre-orders open online beginning Saturday, April 11, 2026 at PerrysSteakhouse.com — and with demand for Mother’s Day dining at an all-time high, guests are encouraged to reserve early.
The Filet Stuffed Roast feature is available for both dine-in and to-go pickup. For those dining in, the full dinner menu will also be available, and the complete dining room experience includes Perry’s signature warm hospitality and festive Mother’s Day ambiance.
Mom’s Favorite: 3-Course Pork Chop Sunday Supper…