Before you even hit the first taco, there’s already a problem. How are there ten “hidden gems” in one state? Somewhere in New Jersey, Mexican food is clearly working overtime. And honestly, we’re not mad about it.
This isn’t your basic chips-and-guac situation. It’s birria that pulls you in like a bad decision you fully plan to repeat.
It’s tacos so good you briefly consider relocating your entire personality. It’s salsa with enough attitude to start arguments at the table…