Paris is a long flight from Oklahoma City. The plane tickets cost a fortune, the jet lag lasts for days, and your passport might be buried somewhere in a drawer.
But someone figured out a much cheaper way to cross the Atlantic, opening a French patisserie that feels exactly like Paris sneaked into the Midwest and quietly opened a bakery while no one was looking.
The display case alone is worth the trip, a sparkling cabinet filled with eclairs, tarts, and croissants that would make a Parisian baker nod with approval. The chocolate eclairs arrive glossy and perfect, filled with cream so light it might float away…