Tuesdays used to be the most boring day of the week. Far enough from the weekend to feel hopeless, close enough to Wednesday that you could almost taste the hump.
But one Oklahoma restaurant decided to change the Tuesday narrative entirely, offering a buy one, get one half price prime rib dinner that has locals marking their calendars and showing up early to claim a table.
The prime rib arrives thick and pink, seasoned with a crust that crackles when your knife cuts through. The meat is tender enough to eat with a fork alone, and the portion is generous enough that you might be taking some home for lunch tomorrow…