The name caught my attention first. It sounds chaotic and a little unhinged. Exactly the kind of energy you want from a barbecue joint.
Then I walked in and the smell hit me. Smoky and meaty. The kind of aroma that makes your stomach growl before you even see a menu. The brisket was tender and dark, with a bark that cracked just right.
The ribs came off the bone without falling apart. And the sauce? Tangy and sweet, with a little kick that snuck up on me…