Each year, the event brings together some of the state’s most talented chefs to showcase just how far Alabama Gulf seafood can be pushed beyond tradition. This year, four chefs will step into the spotlight—each bringing their own style, story, and perspective to the plate.
The lineup includes Chef Chris Ippolito of Cayo Coco Rum Bar & Restaurant in Birmingham, Chef Jason McGarry of Central in Montgomery, Chef C.R. “Robbie” Nicolaisen of The Hound in Auburn, and Chef Emilio Urban of Coastal Restaurant in Orange Beach.
On stage, the format is simple but intense: create standout dishes using Alabama Gulf seafood and locally sourced ingredients, all under the pressure of a live cook-off. Behind the scenes, it’s something more layered—an opportunity to highlight the fishermen, farmers, and foodways that shape the state’s culinary identity…